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Author: Hyun-Sung Lee
1 Articles are founded.
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth
Food Sci Anim Resour 2019;39(1):102-113.
https://doi.org/10.5851/kosfa.2019.e8
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https://doi.org/10.5851/kosfa.2019.e8